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    You are in: Home / Recipes / Pearl's Sesame Noodles Recipe
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    Pearl's Sesame Noodles

    Average Rating:

     25 Total Reviews

    Showing 1-20 of 25

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    • on April 20, 2002

      Another winner from Lennie! I could really get addicted to these noodles. I used curly spirals instead of spaghetti, and they seemed to hold the dressing well. I also added a touch more ginger and a bit more tahini than called for, and it was a major taste explosion! I am going to make this often! Thanks Lennie, I adore your recipes!

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    • on February 25, 2002

      MM...YUM! This pasta is so easy and delicious. Unlike the pasta I am used to having, it's not greasy or heavy. Very light and the flavour bounces off your tongue! I served it cold.

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    • on June 13, 2002

      I've been looking for a sesame noodle recipe that sounded not only good, but easy to make...this one's a winner!

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    • on April 12, 2010

      yum. love at first bite. i reduced the chili sauce by 1/2 because i had to use sambal oelek (what i had on hand). increased tahini slightly per another reviewer, used rice vinegar in place of sherry, so several changes, but MAN! really good. thanks for a great one we will use often. :] Additioinal note: this got hotter over a bit of time, so i will definitely tone it down a bit next time. excellent recipe. thanks.

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    • on August 06, 2003

      Easy great recipe! I modified it a little -- added some crushed red pepper flakes (not spicy enough for me), used organic crunchy peanut butter in place of the tahini, a nice cabernet in place of the sherry & very thin asian rice noodles vs. spaghetti. Turned out superb!

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    • on May 19, 2003

      Oh my gosh this is Excellent! I would give you 20 stars if I could. I really enjoyed this and will make this recipe a regular. Even my almost 2 year old really liked them, he was eating them even before they were on the table. I served it at room temperature. Thanks Lennie....

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    • on January 11, 2012

      Delicious and so easy to put together. I was out of sherry so I used rice wine vinegar. So good! Thanks for posting.

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    • on June 22, 2011

    • on January 03, 2010

      Very easy and yummy. I halved the amount of chili sauce and garlic to suit my tastes. Thank you for posting! This recipe is a keeper.

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    • on August 09, 2009

      WOW, what a great recipe! Though, for those who are wusses when it comes to spicy hot you may want to cut back by half. I am and I will next time. But darn, these are just about the best noodles I have ever had! I doubled the tahini based on another reviewers suggestion and I used the cabernet because I thought I had sherry but didn't. Sherry will definitely be perfect in this though. I made the one batch and we chowed, a second batch of pasta is cooking now so we have some for lunch this week!

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    • on June 24, 2009

      Very nice balanced recipe. Tasty!

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    • on April 02, 2009

      I used creamy peanut butter instead of tahnini and sugar (cut to 1 TBS) and used mirin instead of sherry. My husband and I both loved it. I don't make things twice very often (I like to try new things), but I will probably make this again next week!

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    • on December 14, 2008

    • on January 25, 2007

      Very good! Next time I will use a little less tahini...the sesame flavor was a bit too strong for our tastes. I also forgot to add the green onions, so that may explain the imbalance of flavors for us. We used thin spaghetti-like noodles found in our local asian market instead.

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    • on January 04, 2007

      I loved it! I had this at the farmers market and absolutely digged it. However, I did use the tahini and it was nasty to me, so I will use creamy peanut butter instead, 3 tbsp of soy sauce, 2 tbsp on sherry, 2 tbsp of brown sugar, and 1/2 cup of chicken broth. Still a very good recipe. A staple in my family now. Lastly, I eat it cold. DELICIOUS!

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    • on October 02, 2006

      These are so good! Such a nice mild flavor & goes well with any asian food!Great cold, I used chinese noodles. Will be making this dish alot! Thanks :)

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    • on July 01, 2006

      Excellent flavor and easy to make. Thank you for a yummy and healthy recipe. I used angel hair pasta. Next time I will try spirals. I did not use cucumber but will try broccoli the next time too!

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    • on June 24, 2006

      Thank you for this amazing recipe! It tasted EXACTLY like the restaurent near me! Thanks again!

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    • on October 23, 2005

      So very quick to put together. I actually doubled the recipe cooking up a whole packet of spaghetti, so that I had a couple of lunches on hand. Dave shreaded some BBQ chicken on top of his. I personally prefer the flavour of tahini over peanut butter and find it perfect for this recipe. Thanks Lennie :)

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    • on March 09, 2005

      This was great and a little bit spicy. I did not use the green onions. Next time I will add some toasted sesame seeds.

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    Nutritional Facts for Pearl's Sesame Noodles

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.4
     
    Calories from Fat 63
    20%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 277.1 mg
    11%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.8 g
    15%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    Chinese chili sauce

    Detailed Nutrition Values About Nutrition Info
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