Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pearl Onions Parmesan Recipe
    Lost? Site Map

    Pearl Onions Parmesan

    Pearl Onions Parmesan. Photo by 2Bleu

    1/4 Photos of Pearl Onions Parmesan

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    2Bleu's Note:

    Cheesy onions, yum

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F Bring a medium sized pot of water to a boil. Cook onions in boiling water covered about 2-3 minutes.
    2. 2
      Remove onions from water and plunge into ice water; peel. Arrange onions in a lightly greased 1 qt baking dish.
    3. 3
      Combine remaining ingredients except paprika in a small bowl. Pour mixture over onions, then sprinkle with paprika. Cover and bake 25-30 minutes, stirring halfway through the cooking time.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on April 10, 2008

      35

      The sauce thicken at the bottom while at the top stayed thin. I suggest making a basic white sauce a (Bechamel) then pour it over the onion and cheese and just place under the broiler to slightly brown and bubble. The only change I made was to use no salt because of all the parmesan cheese. 1/4 of sodium in one side is a bit much for the day. So take this as a treat and have a smaller amount. Thanks I will make this again with a Bechamel made first. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007

      45

      This is the kind of recipe for me delicious and easy!!! I quadrupled the recipe. The only thing I will change in the future is the salt. I think the parm cheese is salty enough for this recipe. Thank you for this great recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pearl Onions Parmesan

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.8
     
    Calories from Fat 296
    64%
    Total Fat 32.9 g
    50%
    Saturated Fat 20.3 g
    101%
    Cholesterol 96.9 mg
    32%
    Sodium 916.6 mg
    38%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.9 g
    23%
    Protein 22.7 g
    45%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites