Total Time
Prep 30 mins
Cook 30 mins

An easy Spanish tapas dish. Serve along with at least 2 other tapas.


  1. Peel the pearl onion.
  2. Put the oil in a saute pan. Heat over med heat and add the onion. Saute until light golden color.
  3. Sprinkle sugar over onions and caramelize for about a minute.
  4. Pour in sherry vinegar and sherry. Add thyme twigs, salt and pepper to taste.
  5. Cover and simmer 30 minutes.
  6. Cool and then serve in small bowls.
Most Helpful

This was a great recipe. I think the pearl onions and the sherry went well together. Well, I think sherry goes well with all kinds of onions, so this was well enjoyed. I love the fresh herbs in this as well.

Studentchef July 22, 2012