Total Time
Prep 30 mins
Cook 30 mins

An easy Spanish tapas dish. Serve along with at least 2 other tapas.

Ingredients Nutrition


  1. Peel the pearl onion.
  2. Put the oil in a saute pan. Heat over med heat and add the onion. Saute until light golden color.
  3. Sprinkle sugar over onions and caramelize for about a minute.
  4. Pour in sherry vinegar and sherry. Add thyme twigs, salt and pepper to taste.
  5. Cover and simmer 30 minutes.
  6. Cool and then serve in small bowls.
Most Helpful

5 5

This was a great recipe. I think the pearl onions and the sherry went well together. Well, I think sherry goes well with all kinds of onions, so this was well enjoyed. I love the fresh herbs in this as well.