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    You are in: Home / Recipes / Pearl Onion Stuffed Cauliflower Recipe
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    Pearl Onion Stuffed Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    BonnieZ's Note:

    Makes a pretty presentation and works well as a side dish to any holiday meal.

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    Ingredients:

    Serves: 6-8

    Yield:

    head

    Units: US | Metric

    Directions:

    1. 1
      Clean and trim base of cauliflower so that stays stable on a serving dish, leaving the head whole.
    2. 2
      In a large pot, steam the head of cauliflower until it is crisp tender and slightly pliable 7-10 minutes.
    3. 3
      Remove cauliflower and let cool enough to handle.
    4. 4
      Preheat oven to 350°F.
    5. 5
      Stuff the pearl onions between the cauliflower floweret's.
    6. 6
      Place the stuffed cauliflower head on an oven proof platter, or in baking dish that you will also use to serve the cauliflower.
    7. 7
      Mix mayonnaise,mustard and shredded cheese together, then spread over entire head of cauliflower.
    8. 8
      Sprinkle with the canned fried onions.
    9. 9
      Bake at 350F for 10-15 minutes, or until the cheese is bubbly and the cauliflower is heated through.

    Ratings & Reviews:

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    Nutritional Facts for Pearl Onion Stuffed Cauliflower

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.4
     
    Calories from Fat 60
    50%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 12.4 mg
    4%
    Sodium 216.3 mg
    9%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.7 g
    19%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    French-fried onions

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