Pearl Onion Poppers

Submitted by sarikat

"From Everyday with Rachel Ray"

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 12 oz fried onions
• Serves: 4

ingredients

• 1 quart vegetable oil
• 1 cup self rising flour
• 1 cup seltzer water
• 12 ounces frozen pearl onions, thawed and patted dry
• 1⁄2 cup mayonnaise
• 2 tablespoons minced parsley
• 1⁄2 teaspoon smoked paprika
• 1 garlic clove, minced

directions

1. In medium pot, heat oil over medium-high heat until shimmering.
2. In bowl, whisk flour and seltzer.
3. Working in batches, coat onions in batter and fry until crispy, 2-3 minutes. Drain on paper towels, salt to taste.
4. Combine remaining ingredients for dip and serve.