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    You are in: Home / Recipes / Pearl Barley Risotto (orzotto) With Sauteed Mushrooms Recipe
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    Pearl Barley Risotto (orzotto) With Sauteed Mushrooms

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     4 Total Reviews

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    • on February 11, 2010

      Oh so very delicious! I've never cooked any barley before, although I've wanted to for some time... My husband and I both thought it was absolutely wonderful, I know I'll be making this quite often! I also added a ladle full of the mushroom liquid (from re-hydrating them) for an extra mushroom flavour boost. Thanks so much for posting this fabulous recipe :)

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    • on August 08, 2006

      This is fabulous!!! I loved this!!!The only changes that I made was to chop the celery and carrots, I used baby bellas and I sprinkled with fresh parmesan cheese. I also used chicken broth as I didnt have vegetable broth. I covered the orzotto toward the end of cooking cause some of my barley was still a bit hard and it worked great!! My 6 year old is on his 2nd bowl as I type!!! Thanks for posting!!! This will be made again!!!

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    • on January 10, 2006

      A really enjoyable, hearty meal, and very straightforward to make. Its the first time I'd used pearl barley and I loved the satisfying, texture of the big, plump grains; as a small adaptation to my taste, I think I'll stir in some parmesan into the rizotto next time to boost the savouriness a little.

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    • on September 07, 2005

      Caroline, This was great. I really like both pearl barley and mushrooms, so what a great solution! I don't think that the serving size is small at all. I scaled down the recipe because I didn't have enough mushrooms, and still it was more than enough for DH and I to have as a main course.

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    Nutritional Facts for Pearl Barley Risotto (orzotto) With Sauteed Mushrooms

    Serving Size: 1 (291 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 585.6
     
    Calories from Fat 250
    42%
    Total Fat 27.7 g
    42%
    Saturated Fat 5.8 g
    29%
    Cholesterol 10.1 mg
    3%
    Sodium 83.5 mg
    3%
    Total Carbohydrate 71.9 g
    23%
    Dietary Fiber 14.8 g
    59%
    Sugars 8.2 g
    32%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    vegetable stock

    Detailed Nutrition Values About Nutrition Info

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