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    You are in: Home / Recipes / Pear Zucchini Bread Recipe
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    Pear Zucchini Bread

    Pear Zucchini Bread. Photo by dicentra

    1/3 Photos of Pear Zucchini Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Celeste :)'s Note:

    A great bread to have with breakfast, or as a snack. Makes 2 loaves.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350*. In a large bowl, combine the first 7 ingredients.
    2. 2
      In a smaller bowl, mix flour, pumpkin pie spice, baking soda, baking powder, and salt until well blended, and add to egg mixture. Fold in pecans.
    3. 3
      Pour into 2 greased 8x4x2-in. loaf pans. Bake 50-60 minutes, or until a toothpick inserted in the center comes out clean.
    4. 4
      Cool in pans for 10 minutes; remove to a wire rack to cool completely.

    Ratings & Reviews:

    • on October 03, 2011


      Since I have five loaves of this bread in the freezer I thought it about time I reviewed the recipe! I have no pumpkin pie spice but used 1t of cinnamon and 1/2t nutmeg. The first time I made the recipe I was not fond of the chunks of pear. The second time I grated the pear along with the zucchini and it was fantastic. Thanks for a great way to use up some pears!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009


      Excellent! I had an overload of pears and my neighbor had given me some zucchini, so this recipe was perfect. I used 3 smaller loaf pans. Lovely moist loaves.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pear Zucchini Bread

    Serving Size: 1 (71 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 247.4
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 1.6 g
    Cholesterol 23.2 mg
    Sodium 120.9 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 1.2 g
    Sugars 18.9 g
    Protein 2.8 g

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