Pear Zucchini Bread

READY IN: 1hr 10mins
Recipe by Celeste

A great bread to have with breakfast, or as a snack. Makes 2 loaves.

Top Review by Paka1931

Since I have five loaves of this bread in the freezer I thought it about time I reviewed the recipe! I have no pumpkin pie spice but used 1t of cinnamon and 1/2t nutmeg. The first time I made the recipe I was not fond of the chunks of pear. The second time I grated the pear along with the zucchini and it was fantastic. Thanks for a great way to use up some pears!

Ingredients Nutrition


  1. Preheat oven to 350*. In a large bowl, combine the first 7 ingredients.
  2. In a smaller bowl, mix flour, pumpkin pie spice, baking soda, baking powder, and salt until well blended, and add to egg mixture. Fold in pecans.
  3. Pour into 2 greased 8x4x2-in. loaf pans. Bake 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  4. Cool in pans for 10 minutes; remove to a wire rack to cool completely.

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