Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

A great bread to have with breakfast, or as a snack. Makes 2 loaves.

Ingredients Nutrition

Directions

  1. Preheat oven to 350*. In a large bowl, combine the first 7 ingredients.
  2. In a smaller bowl, mix flour, pumpkin pie spice, baking soda, baking powder, and salt until well blended, and add to egg mixture. Fold in pecans.
  3. Pour into 2 greased 8x4x2-in. loaf pans. Bake 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  4. Cool in pans for 10 minutes; remove to a wire rack to cool completely.
Most Helpful

Since I have five loaves of this bread in the freezer I thought it about time I reviewed the recipe! I have no pumpkin pie spice but used 1t of cinnamon and 1/2t nutmeg. The first time I made the recipe I was not fond of the chunks of pear. The second time I grated the pear along with the zucchini and it was fantastic. Thanks for a great way to use up some pears!

Paka October 03, 2011

Excellent! I had an overload of pears and my neighbor had given me some zucchini, so this recipe was perfect. I used 3 smaller loaf pans. Lovely moist loaves.

dicentra September 15, 2009