Pear Zucchini Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
2 loaves, 16 slices each.
ingredients
- 709.77 ml all-purpose flour
- 9.85 ml pumpkin pie spice
- 4.92 ml baking soda
- 2.46 ml baking powder
- 2.46 ml salt
- 473.18 ml chopped peeled pears or 453.59 g . can pear halves in natural juice, drained and chopped
- 236.59 ml sugar
- 236.59 ml packed brown sugar
- 236.59 ml finely shredded unpeeled zucchini
- 236.59 ml canola oil
- 3 eggs
- 14.79 ml vanilla
- 118.29 ml chopped pecans
directions
- Spray two 8-by-4-by-2-inch baking pans with nonstick coating; set aside.
- In a medium mixing bowl combine flour, pumpkin pie spice, baking soda, baking powder and salt.
- In a large mixing bowl combine pears, sugars, zucchini, oil, eggs and vanilla.
- Mix well.
- Add flour mixture; stir just until combined.
- Stir in chopped nuts.
- Pour batter into prepared pans.
- Bake in a 350-degree oven for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes on a wire rack.
- Remove bread from pans; cool thoroughly on a rack.
- Wrap in plastic wrap and store overnight before slicing.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0