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    You are in: Home / Recipes / Pear Zucchini Bread Recipe
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    Pear Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Dancer^'s Note:

    I love this for a snack or dessert, kids love it.

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    Ingredients:

    Yield:

    loaves, ...

    Units: US | Metric

    Directions:

    1. 1
      Spray two 8-by-4-by-2-inch baking pans with nonstick coating; set aside.
    2. 2
      In a medium mixing bowl combine flour, pumpkin pie spice, baking soda, baking powder and salt.
    3. 3
      In a large mixing bowl combine pears, sugars, zucchini, oil, eggs and vanilla.
    4. 4
      Mix well.
    5. 5
      Add flour mixture; stir just until combined.
    6. 6
      Stir in chopped nuts.
    7. 7
      Pour batter into prepared pans.
    8. 8
      Bake in a 350-degree oven for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
    9. 9
      Cool for 10 minutes on a wire rack.
    10. 10
      Remove bread from pans; cool thoroughly on a rack.
    11. 11
      Wrap in plastic wrap and store overnight before slicing.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 29, 2010

      45

      DH loves pears so this was a great recipe for me to use up some of my zucchinis. I had some homemade pear butter that was perfect with this bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pear Zucchini Bread

    Serving Size: 1 (1689 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2877.0
     
    Calories from Fat 1245
    43%
    Total Fat 138.4 g
    212%
    Saturated Fat 12.1 g
    60%
    Cholesterol 317.2 mg
    105%
    Sodium 1462.3 mg
    60%
    Total Carbohydrate 384.3 g
    128%
    Dietary Fiber 13.7 g
    54%
    Sugars 226.1 g
    904%
    Protein 32.7 g
    65%

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