A halloween edible craft from family fun. However, we might do this on a snow day now. From family fun.
My Private Note
Units: US | Metric
- 11. Cut the pear in half lengthwise and remove the core (a parent's job). Place one pear half on a plate as shown.
- 22. Slice a piece off the top of the pear, cutting away from the forehead at an angle. Shape that piece into a nose; carve a notch into the witch's face to hold it, and set it in place.
- 33. Attach the eyes and wart by carving small circles in the face to hold them.
- 44. Cut a grin from the red apple. Carve out an area on the face to hold the grin, and put it in place.
- 55. To make the hat, use frosting to glue the cone to the cookie. Let the frosting harden a bit, then place the hat on the head.
- 66. Grate lengths of carrot hair and tuck them underneath the hat.
- 7Tip: If your child is too young to handle a knife, cut the nose and mouth and have him assemble the face with frosting.
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Nutritional Facts for Pear Witch Project
Serving Size: 1 (479 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 136.5
- Calories from Fat 2
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 2.4 mg
- Total Carbohydrate 36.3 g
- Dietary Fiber 7.1 g
- Sugars 23.1 g
- Protein 0.9 g