Total Time
55mins
Prep 15 mins
Cook 40 mins

Excellent way to prepare the abundant fall harvest of pears. Serve at room temperature or on crisp fall night nuke for a few seconds and serve warm. For an added treat serve with a scoop of vanilla ice-cream.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine flour, powdered sugar, butter, 1/2 teaspoon of the cinnamon and salt; mix well.
  3. Press into the bottom of a greased 7 x 11-inch baking dish.
  4. Top with nuts and pear slices.
  5. In the same mixing bowl, beat together eggs, brown sugar, vanilla and remaining cinnamon until well combined; pour over pears.
  6. Bake for 35 to 40 minutes, or until set in center.
  7. Cool completely before cutting into squares.
Most Helpful

Wonderful or is heavenly a better word....taste great and was easy to make.

Sue Mayes October 06, 2003

These bars are a lovely, muffin-top like treat. I've already made them twice in one week per my mother-in-law's request. I made a few adjustments such as leaving the pears unpeeled and toasting the walnuts first; the former didn't detract from the taste and the latter enhanced the flavour. Also, for my MIL's sake, I used between 6-8 TBS of agave syrup rather than sugar. The second time I made the squares, I forgot to add vanilla without any negative side effects and added about 1 tsp of cardamom - a really yummy touch as far as I am concerned! This recipe is very forgiving and can be altered to suit needs easily. Thank you for posting it!

khi October 04, 2010

I have a pear tree and I was looking for different pear recipes to try. I made it for a party and it was a big hit. The only change I made was using pecans instead of walnuts. Thanks for sharing.

HABS December 21, 2008