Pear-Walnut Salad With Artisan Bleu Cheese
photo by The Food Gays
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1419.54 ml assorted greens
- 2 medium pears, thinly sliced (any variety, read intro)
- 59.14 ml chopped walnuts, toasted
- 118.29 ml artisan blue cheese
-
Dressing
- 29.58 ml honey (soften the honey if necessary to make it easier to whisk) or 29.58 ml agave nectar (soften the honey if necessary to make it easier to whisk)
- 9.85 ml fresh lemon juice
- salt, to taste
- cracked black pepper, to taste
directions
- In a salad bowl, lightly toss the greens with the pears.
- In a small non-reactive bowl, combine the honey and lemon juice. Whisk with the salt and pepper, to taste.
- Pour the dressing over the the greens and pears and toss <<gently>>.
- Arrange the salad on six individual salad plates.
- Garnish with the walnuts and bleu cheese.
- Easy!
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RECIPE SUBMITTED BY
COOKGIRl
United States