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    You are in: Home / Recipes / Pear-Walnut Salad Recipe
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    Pear-Walnut Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Brooke's Kitchen's Note:

    Connie's recipe from family collection. Sometimes I like to top this salad with 1/4 cup of crumbled blue cheese also.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 cups mixed greens, torn
    • 2 medium red pears, thinly sliced
    • 3 tablespoons honey
    • 2 tablespoons lemon juice
    • 1/4 cup walnuts, chopped

    Directions:

    1. 1
      In a bowl, toss together mixed greens and pear slices. For dressing, in a small bowl, combine honey and lemon juice. Pour dressing over salad; toss lightly to coat. Sprinkle with walnuts and serve immediately.

    Ratings & Reviews:

    • on March 30, 2013

      45

      This was a very nice lunch, easy to make and ready almost immediately. We did however miss a little "zing". Maybe some added blue cheese would do the trick. Thanks for posting. Made for PAC, Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pear-Walnut Salad

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 109.3
     
    Calories from Fat 29
    26%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1.3 mg
    0%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 2.7 g
    10%
    Sugars 16.3 g
    65%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    mixed greens

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