Total Time
10mins
Prep 10 mins
Cook 0 mins

Connie's recipe from family collection. Sometimes I like to top this salad with 1/4 cup of crumbled blue cheese also.

Ingredients Nutrition

  • 6 cups mixed greens, torn
  • 2 medium red pears, thinly sliced
  • 3 tablespoons honey
  • 2 tablespoons lemon juice
  • 14 cup walnuts, chopped

Directions

  1. In a bowl, toss together mixed greens and pear slices. For dressing, in a small bowl, combine honey and lemon juice. Pour dressing over salad; toss lightly to coat. Sprinkle with walnuts and serve immediately.
Most Helpful

This was a very nice lunch, easy to make and ready almost immediately. We did however miss a little "zing". Maybe some added blue cheese would do the trick. Thanks for posting. Made for PAC, Spring 2013.

Chef Dudo March 30, 2013