Pear, Walnut and Gorgonzola Pizzas

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Total Time
55mins
Prep
20 mins
Cook
35 mins

Another one from Real Age, which says, "These pizzas are great with a green salad for a quick supper; wedges can also be served up as cocktail-hour fare." Looks yummy!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and golden, about 7 minutes. Stir in pear and cook, stirring often, until slightly soft and heated through, 1 to 2 minutes. Add vinegar and pepper and continue cooking, stirring often, until the liquid has evaporated and the onion is tender and coated with a dark glaze, about 2 minutes more.
  3. Divide the onion-pear mixture among the pitas; sprinkle with cheese and walnuts. Transfer the pitas to a large baking sheet and bake until crispy and the cheese is melted, 10 to 15 minutes.