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    You are in: Home / Recipes / Pear-Vanilla Freezer Jam Recipe
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    Pear-Vanilla Freezer Jam

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Vino Girl's Note:

    From Cooking Light October 2006.

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    Ingredients:

    Serves: 44

    Yield:

    tablesp ...

    Units: US | Metric

    Directions:

    1. 1
      Place pear in a food processor; pulse until finely chopped.
    2. 2
      Place pear, rind, juice, and vanilla bean in a large saucepan.
    3. 3
      Stir in pectin.
    4. 4
      Place pan over high heat; bring to a boil.
    5. 5
      Stir in sugar; cook 5 minutes or until sugar dissolves.
    6. 6
      Bring to a boil; cook for 1 minute, stirring constantly.
    7. 7
      Remove from heat.
    8. 8
      Skim foam from surface; discard.
    9. 9
      Remove vanilla bean. Scrape seeds into pear mixture; discard bean.
    10. 10
      Stir 5 minutes to ensure fruit is suspended in jam.
    11. 11
      Cover and chill overnight.
    12. 12
      Refrigerate jam in airtight containers up to three weeks, or freeze up to six months.

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    Ratings & Reviews:

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    Nutritional Facts for Pear-Vanilla Freezer Jam

    Serving Size: 1 (34 g)

    Servings Per Recipe: 44

    Amount Per Serving
    % Daily Value
    Calories 83.2
     
    Calories from Fat 0
    16%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 19.6 g
    78%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    vanilla beans

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