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    You are in: Home / Recipes / Pear Upside-Down Gingerbread Cake Recipe
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    Pear Upside-Down Gingerbread Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 04, 2014

      Loved this! It's not only delicious, but beautiful. I thought the cake would dense but it had the consistency of sponge cake, nice and light. I loved the fresh zing of the ginger pear combo and it wasn't overly sweet.I baked it in a black cake pan lined with parchment paper and took it out at 30 mins. Perfect! Thanks for posting the keeper.

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    • on November 22, 2009

      A most delicious easy-to-throw together little cake (even without the lovely garnishes)! Such a perfect size for a small household too! I sifted the dry ingredients before mixing with the wet but otherwise stayed on-track with the recipe. It was so hard to wait the 20 minutes before plating as it smelled so wonderful! DH & I each enjoyed a generous wedge with our afternoon coffee - and it was delicious! Thank you "Kathy" for a lovely little sleeper keeper - we will use it over & over!

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    • on October 14, 2009

      This is SO good! Loved the pears, lemon and ginger on the top and the sugar-dusted pan made such an awesome texture! Really fabulous recipe! (I have to say I was nervous about the 1/4 tsp. of dry mustard, but I made it as the recipe said and it was amazing!) Thanks for posting this recipe. We'll be making it over and over!

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    • on March 22, 2008

      Great cake, great taste! The taste combo of gingerbread & pears suited my taste buds to a T! Will definitely be making this one again & again! Thanks for the recipe! [Made & reviewed as a tagged bonus in Aus/NZ Recipe Swap #14, Mar 08]

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    • on February 04, 2007

      This is a terrific cake. I made it on thanksgiving everyone loved it,i think I made it atleast 10 times since.

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    • on October 29, 2006

      I made this cake 3 times in one week! I initially made this for a nice couple that lives behind us as a thank you. My MIL was in and she and my husband smelled it baking...hence, the second cake. Both of these I made with fresh pears and they were delicious. Later in the week I made this cake for the ladies that take my water aerobics class and I forgot to got get pears but had a can of pears in the pantry. I drained the pears well and proceeded as directed. Beautiful results as well. I had to email copies of the recipe to all of them. It is not too sweet so can be enjoyed for dessert, snack and even breakfast!

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    Nutritional Facts for Pear Upside-Down Gingerbread Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 254.8
     
    Calories from Fat 61
    24%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 39.1 mg
    13%
    Sodium 314.6 mg
    13%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 29.1 g
    116%
    Protein 3.2 g
    6%

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