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    You are in: Home / Recipes / Pear Upside Down Cake With Orange Butter Sauce Recipe
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    Pear Upside Down Cake With Orange Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Olha's Note:

    Fresh autumn pears are spicy and juicy, and this is the best time to enjoy them baked into this upside down cake. Pass the orange butter sauce at the table. Bosc pears are the best for baking. If you cannot get them, use Bartletts or Seckels.

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    Ingredients:

    Servings:

    Units: US | Metric

    ORANGE BUTTER SAUCE

    Directions:

    1. 1
      Peel, halve, and core the pears; set aside.
    2. 2
      Preheat the oven to 350°F Put ¼ cup of the butter into a 10 x 6 inch baking pan and place into the oven as it preheats. Remove from the oven when the butter is melted.
    3. 3
      Sprinkle the brown sugar evenly over the melted butter. Arrange the pears in a single layer over the brown sugar with the cut side down.
    4. 4
      In a large bowl, cream the remaining ½ cup butter with the granulated sugar, egg, and vanilla. Mix in the baking powder and salt. Add the flour alternately with the milk, mixing until the batter is smooth.
    5. 5
      Pour the mixture evenly over the pears. Bake for 45 minutes or until a wooden skewer inserted into the center of the cake comes out clean. Invert while warm onto a serving plate and serve warm with the orange butter sauce.
    6. 6
      While the cake bakes, make the sauce. Combine the orange juice, cornstarch, sugar, butter, and ginger in a small saucepan. Heat to boiling over medium high heat, stirring. Cook, stirring, until thickened. Remove from the heat. Makes 6 servings.
    7. 7
      The Great Holiday Baking Book.

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    Nutritional Facts for Pear Upside Down Cake With Orange Butter Sauce

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 675.2
     
    Calories from Fat 243
    36%
    Total Fat 27.0 g
    41%
    Saturated Fat 16.5 g
    82%
    Cholesterol 104.1 mg
    34%
    Sodium 345.5 mg
    14%
    Total Carbohydrate 105.3 g
    35%
    Dietary Fiber 3.6 g
    14%
    Sugars 70.6 g
    282%
    Protein 6.1 g
    12%

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