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    You are in: Home / Recipes / Pear Upside Down Cake Recipe
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    Pear Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Honeybeee's Note:

    Absolutely delicious!! Found a recipe on the net for a pineapple upside down cake but substituted pears for pineapple. The family loved it! Its so simple...one cannot go wrong.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Melt 1/3 cup of butter in a 9 inch square cake pan in the oven and remove from heat.
    3. 3
      Stir in the brown sugar.
    4. 4
      Arrange pear slices in a sunburst fashion on top of the sugar.
    5. 5
      In a small bowl combine flour, baking powder and salt.
    6. 6
      Set aside.
    7. 7
      In a medium bowl cream remaining butter and sugar.
    8. 8
      Add eggs one at a time and continue beating until light.
    9. 9
      Stir in vanilla.
    10. 10
      Alternate additions of dry ingredients and milk to the creamed mixture, beginning and ending with dry ingredients.
    11. 11
      Pour over the pear in the cake pan.
    12. 12
      Bake for 55 minutes, until toothpick inserted in the centre comes out clean.
    13. 13
      Cool for 10 minutes, then turn upside down over a serving plate.
    14. 14
      Leave the pan on top of the cake for 2 to 3 minutes to let all the syrup and fruit drop out.
    15. 15
      Serve warm with cream.

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    Ratings & Reviews:

    • on June 22, 2003

      45

      Delicious cake. The syrup and fruit on top was so sweet and tasty. After 55 minutes my cake was a bit overcooked, so I will cut back on that next time. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pear Upside Down Cake

    Serving Size: 1 (222 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 468.5
     
    Calories from Fat 172
    36%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.6 g
    58%
    Cholesterol 95.0 mg
    31%
    Sodium 405.1 mg
    16%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 2.9 g
    11%
    Sugars 47.2 g
    189%
    Protein 5.0 g
    10%

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