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    You are in: Home / Recipes / Pear Tortilla Recipe
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    Pear Tortilla

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    traveling baker!!!'s Note:

    fruity and sweet

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400*. Lightly spray tortilla and place oil-side down on baking sheet.
    2. 2
      Peel, core, and thinly slice pear into about 20 slices. Fan slices out to cover tortilla in a radiating pattern. Cut cold butter into 6 or 8 pieces and arrange evenly over pear slices. Sprinkle sugar and nutmeg over the top. Bake about 15 minutes, until pear is tender and sugar is bubbling.
    3. 3
      Stir jam to soften and spread lightly over the tart, using a pastry brush or the back of the spoon. Cut tart into wedges by pressing straight down with a knife (don’t drag knife through it). Serve warm.

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    Ratings & Reviews:

    • on October 09, 2006

      45

      I was making fish tacos - so I thought I'd try this. I used wheat tortillas & it on the non-stick foil and used grape jelly since 'someone' had eatten all the apricot jam. It was a tasty dessert for my hubby and I. Think I'll go eat my other forth now. ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pear Tortilla

    Serving Size: 1 (331 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 429.1
     
    Calories from Fat 85
    19%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.7 g
    18%
    Cholesterol 10.0 mg
    3%
    Sodium 479.1 mg
    19%
    Total Carbohydrate 82.7 g
    27%
    Dietary Fiber 7.3 g
    29%
    Sugars 35.0 g
    140%
    Protein 6.5 g
    13%

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