Pear Streusel Pie

READY IN: 1hr 15mins
Recipe by Sharon123

This pie will close a meal gently with fond recollections of great-aunts and grandmothers.

Top Review by gwynn

Great pie! So creamy and lush tasting. We all would highly recommend this pie. Thanks for posting this recipe.

Ingredients Nutrition


  1. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
  2. In a bowl, combine pear slices and next 3 ingredients; toss gently.
  3. In another bowl, combine 1/4 cup flour, 1/4 cup sugar, cornstarch, and next 3 ingredients, stirring until blended.
  4. Drain pear slices, reserving liquid.
  5. Arrange one-third of pear slices in piecrust, and sprinkle with one-third of flour mixture.
  6. Repeat layers twice, and drizzle with reserved pear liquid.
  7. Combine remaining 1/2 cup flour and remaining 1/2 cup sugar; cut in 1/4 cup butter with a pastry blender until crumbly.
  8. Stir in pecans; sprinkle over pie.
  9. Bake at 450* for 10 minutes; reduce temperature to 350*, and bake 45 more minutes or until golden.
  10. Cool pie on a wire rack.
  11. Yield: 1 9-inch pie.

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