Pear Streusel Pie

READY IN: 1hr 5mins
Recipe by Seasoned Cook

A DELIGHT! In 1970 I found this recipe in a magazine and my family has enjoyed this amazing dessert ever since! Makes a beautiful pie...try it, you'll get compliments!

Top Review by Joellen1972

Yum! Thanks so much for sharing. It turned out great, although I thought the streusel didn't mix up well. It still tasted great. I used Splenda instead of the sugars.

Ingredients Nutrition


  1. Combine pear slices, sugar, lemon juice, butter, salt and mace in a saucepan. Cook over medium heat for 8 minutes.
  2. Lift pears out with a slotted spoon and place in pie shell.
  3. In a small bowl mix cornstarch and water until smooth. Add to mixture in saucepan. Cook, stirring until thick.
  4. Pour mixture over pears and place pie on a baking sheet. Bake 350 degrees for 30 minutes.
  5. Mix strusel topping with a fork until crumbly. Sprinkle on top of pie and bake an additional 10 minutes until lightly browned.

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