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    You are in: Home / Recipes / Pear & Stilton Salad with Port Dressing & Toasted Walnuts Recipe
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    Pear & Stilton Salad with Port Dressing & Toasted Walnuts

    Average Rating:

    2 Total Reviews

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    • on February 04, 2007

      This is a very very good recipe! Even though it breaks my heart to use so much valuable port in this dressing, it does not go wasted, the dressing really is outstanding. And the salad ingredients compliment each other perfectly. I used mixed spinach and arugula leaves. If ripe pears are not available, I would recommend using canned ones, they must be sweet for this one.

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    • on December 14, 2003

      This was delicious! Thank you for an excellent recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pear & Stilton Salad with Port Dressing & Toasted Walnuts

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.4
     
    Calories from Fat 121
    33%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.2 g
    16%
    Cholesterol 9.4 mg
    3%
    Sodium 231.6 mg
    9%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 19.8 g
    79%
    Protein 6.0 g
    12%

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