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This is a very very good recipe! Even though it breaks my heart to use so much valuable port in this dressing, it does not go wasted, the dressing really is outstanding. And the salad ingredients compliment each other perfectly. I used mixed spinach and arugula leaves. If ripe pears are not available, I would recommend using canned ones, they must be sweet for this one.

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rosslare February 04, 2007

This was delicious! Thank you for an excellent recipe.

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Bokenpop aka Madeleine December 14, 2003
Pear & Stilton Salad with Port Dressing & Toasted Walnuts