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    You are in: Home / Recipes / Pear, Stilton, and Prosciutto Bruschetta Recipe
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    Pear, Stilton, and Prosciutto Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Zeldaz's Note:

    Adapted from a Weber recipe. The combination of sweet pear, creamy/tangy cheeses, and salty prosciutto is a great balance of flavors.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Peel, quarter, and core the pears. Toss them with the lemon juice in a medium bowl, then lightly brush all sides of each piece with oil.
    2. 2
      Brush one side of each baguette slice with oil.
    3. 3
      Grill the pears on medium heat, with the lid closed as much as possible, turning occasionally, until crisp-tender, about 8 to 10 minutes. Remove from grill and cut each quarter into about eight slices.
    4. 4
      Grill the baguette slices and the prosciutto over direct medium heat with the lid open about 1 to 2 minutes, until the bread is lightly toasted on one side and the prosciutto is crisp. Remove from the grill and chop the prosciutto.
    5. 5
      Combine the cheeses in a small bowl, spread about 1 tablespoon of the mixture on the grilled side of each baguette slice. Place about 3 slices of pear on top of the cheese and top with some chopped grilled prosciutto, then drizzle with a small amount of honey.

    Ratings & Reviews:


    Nutritional Facts for Pear, Stilton, and Prosciutto Bruschetta

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 667.5
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 5.6 g
    Cholesterol 26.5 mg
    Sodium 1015.6 mg
    Total Carbohydrate 118.3 g
    Dietary Fiber 6.5 g
    Sugars 20.6 g
    Protein 26.6 g

    The following items or measurements are not included:


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