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    You are in: Home / Recipes / Pear Smackdown Recipe
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    Pear Smackdown

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Eli Totz's Note:

    My beautiful friend Sarah, who took things like chocolate classes in her spare time! I think this probably comes from California...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to really hot (anywhere from 350-500).
    2. 2
      Slice pears in half and core.
    3. 3
      Rub pear meat with butter, stuff walnuts into pear center.
    4. 4
      Cover with with a little bit of honey and some maple syrup.
    5. 5
      Bake"meatdown" until pears are soft.
    6. 6
      Serve immediately.
    7. 7
      You can also sprinkle cardamom and cinnamon on top!
    8. 8
      Good cognac or brandy helps too.

    Ratings & Reviews:

    • on October 01, 2001

      45

      Also works well with Bartlett Pears, but I liked how the recipe turned out with the Bosc Pears.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2001

      I only got one star! Whatever...she must not have even made it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2001

      55

    Read All Reviews (5)

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    Nutritional Facts for Pear Smackdown

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.3
     
    Calories from Fat 87
    44%
    Total Fat 9.6 g
    14%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 2.9 mg
    0%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 20.4 g
    81%
    Protein 2.5 g
    5%

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