Kitchen Witch Steph's Note:
This recipe is a variation of the famed New Orleans Sazerac that many claim was the first drink to be dubbed a cocktail. The traditional rye whiskey has been replace with pear vodka. I found this in an April 2007 Washington Post and have yet to try it.
My Private Note
Units: US | Metric
- 1/2 ounce anise-flavored liqueur (such as Pernod, or other pastis or absinthe)
- 2 ounces pear vodka (recommended Grey Goose La Poire)
- 1/2 ounce simple syrup
- 3 dashes Angostura bitters
- 1 pear, wedge for garnish
- 1Place an ice cube in a martini glass and add the anise-flavored liqueur.
- 2Swirls to coat the glass let stand to chill for a few minutes.
- 3Meanwhile, fill a cocktail shaker with ice.
- 4Add the pear vodka, simple syrup and bitters, stirring vigorously.
- 5Empty the ice and liqueur from the glass.
- 6Strain pear vodka mixture into the coated martini glass.
- 7Garnish with the pear wedge.
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Nutritional Facts for Pear Sazerac
Serving Size: 1 (251 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 96.2
- Calories from Fat 1
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 1.6 mg
- Total Carbohydrate 25.6 g
- Dietary Fiber 5.1 g
- Sugars 16.2 g
- Protein 0.6 g
The following items or measurements are not included: