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This recipe is a variation of the famed New Orleans Sazerac that many claim was the first drink to be dubbed a cocktail. The traditional rye whiskey has been replace with pear vodka. I found this in an April 2007 Washington Post and have yet to try it.
Units: US | Metric
Serving Size: 1 (251 g)
Servings Per Recipe: 1
The following items or measurements are not included: