1 Review

Really great, simple recipe! I had some organic pears that were going bad (the green ones?) so I cored, sliced and chunked (left skin on). Couldn't get much lemon zest and didn't use salt. I also added 2 handfuls of fresh raspberries. I used my immersion blender to puree and added more honey, due to the raspberries. Wonderful taste.

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WI Cheesehead February 16, 2009
Pear Sauce With Honey