Pear Sauce

READY IN: 6mins
Recipe by Sharon123

Pear sauce has the same texture as applesauce. It's good served over berries, gingerbread, spice cake, or pancakes. Or enjoy it plain-- just like applesauce!

Top Review by Ransomed by Fire

I made this to serve on biscuits for breakfast today. Noting previous reviewers' comments about the thinness of the sauce, I tried to compensate by cutting the amount of water in half. But it was still kind of thin. (Maybe this was because I omitted the lemon rind.) Since I was using this on biscuits, it didn't matter too much though. The biscuits helped soak up some of the excess liquid. Maybe next time, I will play with the amount of cornstarch and see what happens. I'll let everyone know how it goes if I get around to it. Thanks!

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a container of an electric blender; process until smooth.
  2. Combine pear mixture, sugar, cornstarch, and water in a medium saucepan.
  3. Bring to a boil; reduce heat, and cook, stirring constantly, 1 minute.
  4. Remove from heat; cool.
  5. Yield: 2 2/3 cups.

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