Total Time
30mins
Prep 15 mins
Cook 15 mins

A nice change from applesauce. My family loves when I use the almond option. We eat this as a side, topping on pancakes, or in any recipe that calls for applesauce. It will keep for about a 10 days in the frig and freezes very well.

Ingredients Nutrition

Directions

  1. Mix all ingredients in a sauce pan over medium heat.
  2. Bring to a boil, lower heat, cover and simmer on low for 15 to20 minutes or until pears are tender.
  3. Mash leaving some chunks.
  4. Store in fridge or freezer.
Most Helpful

My DH loved this recipe. I was able to whip this nice desert up in no time at all. Have already made a batch of this to freeze so that my DH can have this at a later time. Thanks for posting this for us to try.

BLUE ROSE February 25, 2010

I made a double batch of this sauce, one with the almond extract & the other without ~ The latter batch I used added to some homemade cranberry sauce I'd made the day before & the combo sauce was very tasty! Loved the sauce as written, too, & it was great served with turkey we had left over from several Thanksgiving gatherings! Thanks for posting this great recipe! [Made & reviewed as a PRMR Holiday Special reward]

Sydney Mike December 01, 2009