Recipe by Debbwl
A nice change from applesauce. My family loves when I use the almond option. We eat this as a side, topping on pancakes, or in any recipe that calls for applesauce. It will keep for about a 10 days in the frig and freezes very well.
Top Review by BLUE ROSE
My DH loved this recipe. I was able to whip this nice desert up in no time at all. Have already made a batch of this to freeze so that my DH can have this at a later time. Thanks for posting this for us to try.
- 6 pears, Bartlett work best, peeled, cored and diced
- 1⁄2 cup water
- 2 tablespoons Splenda Sugar Blend for Baking
- 2 teaspoons almond extract (optional but strongly recommended)