Recipe by startnover
This is a good way to use your ripe or over ripe pears. I use this for my pear bar recipe. It can also be used in preparing low fat baked goods. Make a lot and freeze it while the pears are in season.
- 6 cups pears (pared, cored and diced, any variety)
- 1⁄2 cup water
- 2 tablespoons sugar
- 1 teaspoon lemon juice