Pear Salad With and Bacon, Gorgonzola and Candied Walnuts

dicentra's Note:

From the Closet Cooking blog

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 pears (cored and sliced)
• 1 green onion (sliced)
• 2 slices bacon (cooked and crumbled)
• 1/4 cup gorgonzola (crumbled)
• 1/4 cup candied walnuts
• 1 tablespoon lemon juice
• 1 tablespoon walnut oil (or olive oil)
• 1 teaspoon maple syrup
• 1 teaspoon Dijon mustard
• salt and pepper

Directions:

1. Assemble salad.
2. Mix the lemon juice, oil, maple syrup, dijon mustard, salt and pepper in a small bowl.
3. Toss the salad with the dressing to coat.

Reviews

[*Parsley*]

This is such a great salad...wow! Normally, I'm not a huge fan of bacon, but the bacon in this salad really made the over all flavor special. I made no changes to the recipe. I served the salad mixture on a bed of greens. Thanx for posting!