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    You are in: Home / Recipes / Pear Salad Recipe
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    Pear Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Ann C.'s Note:

    I don't know why this is called Pear Salad because there are no pears in it! However, my father-in-law passed this on to me and it is fabulous! I have been making for get together and everyone asks for the recipe. This is a very "forgiving" recipe as you can substitute just about anything in the salad part of it, its the dressing that really shines! I have used spinach leaves, pineapple, mandarin oranges and feta cheese in place of other ingredients and it made an equally delicious salad. Get creative and enjoy!

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    Serves: 10-12


    Large B ...

    Units: US | Metric



    1. 1
      Mix all ingredients for the salad in a large bowl.
    2. 2
      Whisk and chill all ingredients for dressing.
    3. 3
      Toss together before serving.

    Ratings & Reviews:

    • on September 30, 2004


      The key unique ingredient in this sweet and sour dressing is the mayo--it gave it a great taste and texture. For the salad, I used romaine, iceberg, pear (ha!), mandarin oranges, toasted almonds, dried cranberries and gorgonzola. It was wonderful, but next time I'll add red onion to offset the sweet and tart dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pear Salad

    Serving Size: 1 (164 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 406.3
    Calories from Fat 301
    Total Fat 33.4 g
    Saturated Fat 5.9 g
    Cholesterol 11.5 mg
    Sodium 263.0 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 2.6 g
    Sugars 19.1 g
    Protein 4.4 g

    The following items or measurements are not included:

    celery salt

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