Total Time
15mins
Prep 15 mins
Cook 0 mins

My MIL gave this recipe to me. If you don't like raspberries, use your favorite flavor of yogurt!

Ingredients Nutrition

Directions

  1. Put one lettuce leaf on each of six salad plates.
  2. If using fresh pears, peel, core and cut in half.
  3. Top each lettuce leaf with two pear halves.
  4. Put 1 T of yogurt on each pear half.
  5. Sprinkle 1 t pecans on top of each pear.
  6. Serve immediately.

Reviews

(3)
Most Helpful

This salad is a delight, Simple and elegant - You feel special enjoying it. I felt like something light for lunch, had all the ingredients and thoroughly enjoyed it I used Activia no fat raspberry yogurt. Thanks Dreamgoddess for a keeper

Bergy June 18, 2009

While my husband didn't care for this type of salad, I have to say I thought the salad was ok, but I do however prefer the old standard Pear Salad Recipe... lettuce leaf with cottage cheese, (and sugar sprinkled ontop of the cottage cheese) then topped with either a pear (or) a peach, and a maraschino cherry. Guess it's just a preference! But thank you for the recipe DreamGoddess. I'm sure others here will enjoy this salad.

Domestic Goddess August 11, 2008

I garnished with a Chiffonade Of fresh mint and topped with Crunchy Glazed Pecans by GinnyP recipe #45542.

Rita~ September 16, 2003

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