My Grandmother made these every Sunday after church. They could not be easier to prepare. Great for parties or potlucks. The number of servings depends on how many halves are in the can.
- Put one teaspoon of mayonaise in the hollow of each pear half.
- Top with shredded Cheddar Cheese.
- Chill 1 hour.
Loved this as a child and still love the combination. Super Easy and quick. Made for My 3 Chefs.