Pear Salad
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 lemon, juice
- 2 pears, cored and sliced
- 2 teaspoons tarragon vinegar or 2 teaspoons white wine vinegar
- 1 teaspoon Pernod (optional)
- 1 teaspoon whole grain mustard
- 1 pinch salt
- 1 pinch sugar
- 2 tablespoons sesame oil
- 2 sticks celery, sliced
- 1 fennel bulb, thinly sliced
directions
- Drizzle the lemon juiced over the sliced pears.
- Mix together the vinegar, Pernod if you are using it, mustard, salt and sugar until well blended, then gradually whisk in the sesame oil.
- Arrange the fruit and vegetables attractively in a bowl or on individual plates, and drizzle on the dressing.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)