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1/4 Photos of Pear, Roquefort and Rosemary French Galettes - Tartelettes
These wonderful little tartelettes are made from a combination of ripe, sweet pears with tangy, sharp Roquefort blue cheese and aromatic rosemary.They make an excellent and very elegant starter; they are also wonderful if served as a light luncheon dish, with salads and chutney or pickles. The galettes can be assembled several hours in advance - or even the night before - then chilled until you are ready to bake and serve them. I have stipulated shortcrust pastry - but puff pastry can also be used.
Units: US | Metric
Serving Size: 1 (331 g)
Servings Per Recipe: 4