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    You are in: Home / Recipes / Pear & Red Onion Gratin Recipe
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    Pear & Red Onion Gratin

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Pinay0618's Note:

    Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish. It's a terrific accompaniment for a glazed ham or grilled sausage or most any roasted meat or poultry. From the Giant Eagle website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill a large bowl three-quarters full with water; add a handful of ice cubes. Cut onion into 16 wedges, place in a strainer and lower into the water. Let stand for 20 minutes.
    2. 2
      Preheat oven to 400°F.
    3. 3
      Halve and core each pear; cut each half into 6 slices. Drain the onion wedges well and place them in a 9-by-13-inch glass baking dish along with the pear slices, 1 tablespoon oil, thyme, salt and a grinding of pepper; toss to combine. Cover with foil.
    4. 4
      Roast for 30 minutes, stirring twice.
    5. 5
      Meanwhile, combine breadcrumbs and cheese in a small bowl. Drizzle with the remaining 2 tablespoons oil; stir to combine. Remove the pan from the oven, sprinkle the crumb mixture evenly over the gratin, return to the oven and roast until the breadcrumbs are well browned, 20 to 30 minutes more. Let cool for 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Pear & Red Onion Gratin

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 156.1
     
    Calories from Fat 61
    39%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 2.4 mg
    0%
    Sodium 229.2 mg
    9%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.7 g
    30%
    Protein 3.4 g
    6%

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