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    You are in: Home / Recipes / Pear-Raspberry Cookie Crisp Recipe
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    Pear-Raspberry Cookie Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    FrenchBunny's Note:

    I got this from a magazine WD . This is absolutely delicious. I don't make it too often since I tend to eat most of it. Recipe is getting ripped and slobbered with food stuff so putting it here so it doesn't get lost forever. Has a wonderful mixed flavors.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat a shallow 2 qt baking dish with non stick spray. Heat oven to 375F.
    2. 2
      Crush cookies in a large plastic bag with a rolling pin or the back of a spoon until coarse crumbs form. Add coconut and shake to mix.
    3. 3
      Stir sugar, cornstarch and nutmeg in a large bowl until blended. Add cut pears frozen raspberries and lemon zest. Toss to mix well.
    4. 4
      Spoon into prepared baking dish. Sprinkle.
    5. 5
      with cookie mixture.
    6. 6
      Bake uncovered 50 minutes, covering dish loosely with foil after 30 minutes.
    7. 7
      Serve warm with vanilla ice cream or room temperature.

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    Ratings & Reviews:

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    Nutritional Facts for Pear-Raspberry Cookie Crisp

    Serving Size: 1 (289 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.2
     
    Calories from Fat 99
    30%
    Total Fat 11.0 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 8.6 mg
    2%
    Sodium 97.8 mg
    4%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 6.9 g
    27%
    Sugars 30.6 g
    122%
    Protein 2.6 g
    5%

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