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    You are in: Home / Recipes / Pear Pudding Cake (Or Apple, Peach...) in Crock-Pot Recipe
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    Pear Pudding Cake (Or Apple, Peach...) in Crock-Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    WI Cheesehead's Note:

    This is a simple crockpot recipe I got from another mom. If your crockpot cooks hot, I recommend a shorter time and checking it periodically. I did mine on high and it started burning around the edges at 2 1/2 hours. All I had to serve with it was powdered sugar and my 5 yo gobbled down 2 pieces, asking for more!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly butter a 4-5 crock slow cooker.
    2. 2
      In a large bowl combine sugars and baking mix.
    3. 3
      In a separate bowl beat the eggs lightly and stir in milk, melted butter, vanilla & cinnamon. Stir to combine then pour into dry ingredients.
    4. 4
      Add the pears last and gently stir.
    5. 5
      Pour batter into the slow cooker. Cover with a thick clean dish cloth (to absorb the moisture).
    6. 6
      Cook on low for 6 hrs or high for 3 hours.
    7. 7
      Serve warm w/ice cream or whipped topping -- YUM!

    Ratings & Reviews:

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    Nutritional Facts for Pear Pudding Cake (Or Apple, Peach...) in Crock-Pot

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.5
     
    Calories from Fat 64
    19%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.7 g
    13%
    Cholesterol 77.6 mg
    25%
    Sodium 343.4 mg
    14%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 3.0 g
    12%
    Sugars 46.0 g
    184%
    Protein 5.3 g
    10%

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