Pear Pudding Cake (Or Apple, Peach...) in Crock-Pot
- Ready In:
- 6hrs 15mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 cup Bisquick
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 1 cup buttermilk
- 1 tablespoon melted butter
- 2 eggs
- 2 1⁄2 cups sliced pears (or fruit of your choice)
- 2 tablespoons vanilla
- 3⁄4 tablespoon cinnamon
directions
- Lightly butter a 4-5 crock slow cooker.
- In a large bowl combine sugars and baking mix.
- In a separate bowl beat the eggs lightly and stir in milk, melted butter, vanilla & cinnamon. Stir to combine then pour into dry ingredients.
- Add the pears last and gently stir.
- Pour batter into the slow cooker. Cover with a thick clean dish cloth (to absorb the moisture).
- Cook on low for 6 hrs or high for 3 hours.
- Serve warm w/ice cream or whipped topping -- YUM!
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RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?