Pear Pudding Cake (Or Apple, Peach...) in Crock-Pot

"This is a simple crockpot recipe I got from another mom. If your crockpot cooks hot, I recommend a shorter time and checking it periodically. I did mine on high and it started burning around the edges at 2 1/2 hours. All I had to serve with it was powdered sugar and my 5 yo gobbled down 2 pieces, asking for more!"
 
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Ready In:
6hrs 15mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Lightly butter a 4-5 crock slow cooker.
  • In a large bowl combine sugars and baking mix.
  • In a separate bowl beat the eggs lightly and stir in milk, melted butter, vanilla & cinnamon. Stir to combine then pour into dry ingredients.
  • Add the pears last and gently stir.
  • Pour batter into the slow cooker. Cover with a thick clean dish cloth (to absorb the moisture).
  • Cook on low for 6 hrs or high for 3 hours.
  • Serve warm w/ice cream or whipped topping -- YUM!

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RECIPE SUBMITTED BY

I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
 
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