Pear Pudding Cake

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Recipe by Dona England

A nice Pantry dessert. Made from thing you always have around. But a bit of ice cream on top doesn't hurt.

Ingredients Nutrition


  1. Mix flour, sugar, baking power, cinnamon, salt, cloves, milk and pears.
  2. Mix gently.
  3. Pour into a greased casserole dish.
  4. In a small saucepan bring 3/4 cup water to a boil.
  5. Adds 1/4 cup butter and 3/4 cup brown sugar.
  6. Stir until butter and sugar have melted.
  7. Gently pour this over the batter.
  8. Do not stir.
  9. Bake 375 for 45 minutes.

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