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    You are in: Home / Recipes / Pear Port Compote Recipe
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    Pear Port Compote

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Dib's's Note:

    Try to leave this for 2 months to age-great tart filling or served warm with whipped cream.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Combine the raisins, apricots, juices and rinds of lemon and orange, brown sugar, cinnamon, nutmeg, ginger and salt in a large stainless steel or enamel saucepan.
    2. 2
      Mix well, add pears and bring to a boil.
    3. 3
      Boil gently, covered for 30 min-stir occasionally.
    4. 4
      Uncover mixture and boil until thick, around 15 min-stirring frequently.
    5. 5
      Stir in almonds and port wine, and stir/boil another 5 min.
    6. 6
      Ladle into clean hot jars leaving 1/2 inch head space.
    7. 7
      Seal and process 20 minutes in a boiling water bath at altitudes up to 1000 feet.

    Ratings & Reviews:

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    Nutritional Facts for Pear Port Compote

    Serving Size: 1 (2428 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 627.5
     
    Calories from Fat 109
    17%
    Total Fat 12.1 g
    18%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 135.8 mg
    5%
    Total Carbohydrate 132.7 g
    44%
    Dietary Fiber 18.4 g
    73%
    Sugars 90.0 g
    360%
    Protein 8.7 g
    17%

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