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    You are in: Home / Recipes / Pear Pistachio and Chocolate Cake Recipe
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    Pear Pistachio and Chocolate Cake

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    2 Total Reviews

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    • on May 29, 2010

      I have made this cake several times now, its really lovely. It needed cooking for slightly longer than recommended but i cooked it in a round cake tin so that may be why. I changed the pistachios for pecans as that was what I had. Its just as nice hot or cold (if there's any left over) We ate it with cream naughty but nice.

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    • on June 21, 2009

      Although I haven't yet tried this, it sounds lovely and unusual. Above all, I so appreciate your posting a REAL cake recipe and not something out of a box! I've just spent about an hour looking at pistachio recipes, including many cakes, and everything else I've seen uses a cake mix.

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    Nutritional Facts for Pear Pistachio and Chocolate Cake

    Serving Size: 1 (1129 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4197.2
    Calories from Fat 2705
    Total Fat 300.6 g
    Saturated Fat 162.0 g
    Cholesterol 957.0 mg
    Sodium 1232.2 mg
    Total Carbohydrate 387.4 g
    Dietary Fiber 57.2 g
    Sugars 176.9 g
    Protein 85.2 g

    The following items or measurements are not included:

    oranges, zest of


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