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    You are in: Home / Recipes / Pear Pistachio and Chocolate Cake Recipe
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    Pear Pistachio and Chocolate Cake

    Average Rating:

    2 Total Reviews

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    • on May 29, 2010

      I have made this cake several times now, its really lovely. It needed cooking for slightly longer than recommended but i cooked it in a round cake tin so that may be why. I changed the pistachios for pecans as that was what I had. Its just as nice hot or cold (if there's any left over) We ate it with cream naughty but nice.

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    • on June 21, 2009

      Although I haven't yet tried this, it sounds lovely and unusual. Above all, I so appreciate your posting a REAL cake recipe and not something out of a box! I've just spent about an hour looking at pistachio recipes, including many cakes, and everything else I've seen uses a cake mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pear Pistachio and Chocolate Cake

    Serving Size: 1 (1129 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4197.2
     
    Calories from Fat 2705
    64%
    Total Fat 300.6 g
    462%
    Saturated Fat 162.0 g
    810%
    Cholesterol 957.0 mg
    319%
    Sodium 1232.2 mg
    51%
    Total Carbohydrate 387.4 g
    129%
    Dietary Fiber 57.2 g
    228%
    Sugars 176.9 g
    707%
    Protein 85.2 g
    170%

    The following items or measurements are not included:

    oranges, zest of

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