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    You are in: Home / Recipes / Pear Pie With No Roll Crust Recipe
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    Pear Pie With No Roll Crust

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Moonbeemz's Note:

    A nice creamy pie that always gets raves.

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    Units: US | Metric



    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Use a fork to mix the first three ingredients ingredients in the pie pan to distribute evenly. Add the next two liquid ingredients, mix, and push the crust into place with your hand. Make sure you don't leave too much in the bottom corners so it all cooks evenly. (Note, this crust works with other pies very well.).
    3. 3
      Beat the eggs and add in the sugar, extract, then melted butter. Add the flour and beat until smooth. Pour into the pie shell and fan the sliced pears with the slim end towards the middle; sometimes you can only fit two pears depending on their size. I like to add a sprinkle of the spice for visual effects and aroma.
    4. 4
      Place pie in 375 degree oven for fifteen minutes. Turn heat down to 350 and continue to cook for 25-35 minutes until done.

    Ratings & Reviews:


    Nutritional Facts for Pear Pie With No Roll Crust

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 443.1
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 5.3 g
    Cholesterol 95.3 mg
    Sodium 216.5 mg
    Total Carbohydrate 57.4 g
    Dietary Fiber 2.7 g
    Sugars 31.8 g
    Protein 5.8 g

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