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    Pear Pie

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on September 24, 2002

      Oh how delicious. This is a fabulous tasting pie. I used fresh, sweet, juicy pears from our pear tree. I love the flavor or the ginger and Cointreau. Thanks for a special treat.

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    • on September 23, 2002

      Yummy!!! I needed something to do with a bunch of fresh pears and this was great! I even made a second pie the next day! Thanks for sharing, this will be made at my house again!

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    • on November 24, 2003

      Thank you so much for a delicious pie!! My family loved it! No more wondering what to do with all those pears we get from our tree!!!

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    • on October 24, 2009

      This was a really great tasting pie. It looked pretty too. I used orange juice instead of the cointreau liqueir. My pears were just perfect. It turned out fabulous. Thanks for posting this recipe.

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    • on October 14, 2009

      I doubled this but otherwise made exactly as directed and was happy with the end result. I did run into a little trouble with the recipe though... The mixture to pour over the fruit was so thick my mixer wouldn't stir it - not sure if it's supposed to be that way? I definitely couldn't "pour" it, so I just kind of globbed it over the pears and baked anyways and seemed ok. I noticed a bitter aftertaste, which I think is because of the flour. Next time I'll use less I think.

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    • on October 26, 2008

      This recipe was very good. One thing I did change because of past experience with pear pie was, I pre-cooked the pears in microwave alittle bit. Thanks for sharing!

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    • on December 07, 2006

      This was a very delicious and tasty way to use pears. After reading the other reviews and making the pie myself it seems that having the right pear is very important. I used very ripe Red Bartlett pears and they turned out perfect. The filling was a great medium to enhance the flavour of the pears and it developed a wonderful crunchy texture just along the top. I will definately make this again.

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    • on July 18, 2006

      Pear pie is wonderful. I make them in the summer/fall when pears are plentiful, in fact, I usually steal the pears from my neighbors tree! I do not use the cointreau, but definitely the vanilla and ginger. Add a teaspoon of small pearl tapioca to thicken up the juice

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    • on July 09, 2006

      My pie didn't come out very tasty because the pears, even though I sliced them thin, didn't get soft enough. The flavor of the filling was also very bland. I was very disappointed in this pie.

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    • on August 19, 2005

    • on September 13, 2004

      Great recipe. I did make one error, but it was entirely my fault so I certainly won't hold it against the recipe. I didn't slice my pears thinly enough. They weren't quite soft at the end of the cook time, but the flavor is great. I will make this again and next time I will slice the pears thinner.

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    • on January 16, 2004

      This pie was just wonderful! I was really surprised too. I didn't have any cointreau, so I just filled the tablespoon with half lemon juice and water. My pie was a little runny, even though I cooked it the full time. So I don't know if it is my oven or what. I will defiantly make this again. Thanks!

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    Nutritional Facts for Pear Pie

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 471.0
     
    Calories from Fat 149
    31%
    Total Fat 16.5 g
    25%
    Saturated Fat 7.6 g
    38%
    Cholesterol 90.8 mg
    30%
    Sodium 215.2 mg
    8%
    Total Carbohydrate 77.1 g
    25%
    Dietary Fiber 4.2 g
    16%
    Sugars 45.3 g
    181%
    Protein 5.6 g
    11%
    Detailed Nutrition Values About Nutrition Info
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