Total Time
Prep 10 mins
Cook 45 mins

Ingredients Nutrition


  1. Arrange pear slices in pie shell in an attractive pattern.
  2. Beat the sugar, flour, melted butter, eggs, lemon juice, vanilla, ginger and Cointreau with a mixer until smooth and well blended Pour mixture over the pears in the pie shell.
  3. Bake at 350F for 40 to 45 minutes, or until light brown and top springs back when pressed.
Most Helpful

Oh how delicious. This is a fabulous tasting pie. I used fresh, sweet, juicy pears from our pear tree. I love the flavor or the ginger and Cointreau. Thanks for a special treat.

Gladys58 September 24, 2002

Yummy!!! I needed something to do with a bunch of fresh pears and this was great! I even made a second pie the next day! Thanks for sharing, this will be made at my house again!

Indiana Nurse September 23, 2002

Thank you so much for a delicious pie!! My family loved it! No more wondering what to do with all those pears we get from our tree!!!

Dideediane November 24, 2003