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    You are in: Home / Recipes / Pear Pie Recipe
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    Pear Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Arrange pear slices in pie shell in an attractive pattern.
    2. 2
      Beat the sugar, flour, melted butter, eggs, lemon juice, vanilla, ginger and Cointreau with a mixer until smooth and well blended Pour mixture over the pears in the pie shell.
    3. 3
      Bake at 350F for 40 to 45 minutes, or until light brown and top springs back when pressed.

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    Ratings & Reviews:

    • on September 24, 2002

      55

      Oh how delicious. This is a fabulous tasting pie. I used fresh, sweet, juicy pears from our pear tree. I love the flavor or the ginger and Cointreau. Thanks for a special treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2002

      55

      Yummy!!! I needed something to do with a bunch of fresh pears and this was great! I even made a second pie the next day! Thanks for sharing, this will be made at my house again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2003

      55

      Thank you so much for a delicious pie!! My family loved it! No more wondering what to do with all those pears we get from our tree!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Pear Pie

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 471.0
     
    Calories from Fat 149
    31%
    Total Fat 16.5 g
    25%
    Saturated Fat 7.6 g
    38%
    Cholesterol 90.8 mg
    30%
    Sodium 215.2 mg
    8%
    Total Carbohydrate 77.1 g
    25%
    Dietary Fiber 4.2 g
    16%
    Sugars 45.3 g
    181%
    Protein 5.6 g
    11%

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