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Makes about 4 cups (recipe can easily be doubled). I found this recipe at http://cookingwithamy.blogspot.com/2007/09/pear-pecorino-potato-soup-recipe.html. I have used canned pears (15.25 oz) in their own juice. Once, I used the juice in place of some of the water and it threw off the balance. This recipe perfectly balances the savory cheese/milk and sweet pear as is.
Units: US | Metric
Serving Size: 1 (480 g)
Servings Per Recipe: 4
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