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    You are in: Home / Recipes / Pear Pecorino Potato Soup Recipe
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    Pear Pecorino Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    COREprojects's Note:

    Makes about 4 cups (recipe can easily be doubled). I found this recipe at I have used canned pears (15.25 oz) in their own juice. Once, I used the juice in place of some of the water and it threw off the balance. This recipe perfectly balances the savory cheese/milk and sweet pear as is.

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    Serves: 4



    Units: US | Metric


    1. 1
      Peel and chop the potatoes (medium to large, this is important, if they are too big you'll need a bit more water or you'll have mashed potatos) into thumb-sized chunks. Peel, core and chop the pear. Grate the cheese.
    2. 2
      Add pear and potato to saucepan and cover with water and broth. Simmer until potatoes are soft, about 15 minutes.
    3. 3
      Add the cheese and stir until fully melted.
    4. 4
      Add the milk and a few grinds of pepper.
    5. 5
      Puree in blender in batches, until thick and creamy. Taste and season to taste.

    Ratings & Reviews:


    Nutritional Facts for Pear Pecorino Potato Soup

    Serving Size: 1 (480 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.2
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.8 g
    Cholesterol 4.2 mg
    Sodium 221.3 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 5.9 g
    Sugars 5.9 g
    Protein 6.6 g

    The following items or measurements are not included:

    pecorino cheese

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