Pear Pecorino Potato Soup
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 4 russet potatoes
- 1 pear
- 2 cups water
- 1 cup chicken broth
- 1⁄2 cup milk
- 1⁄4 cup pecorino cheese
- salt and pepper
directions
- Peel and chop the potatoes (medium to large, this is important, if they are too big you'll need a bit more water or you'll have mashed potatos) into thumb-sized chunks. Peel, core and chop the pear. Grate the cheese.
- Add pear and potato to saucepan and cover with water and broth. Simmer until potatoes are soft, about 15 minutes.
- Add the cheese and stir until fully melted.
- Add the milk and a few grinds of pepper.
- Puree in blender in batches, until thick and creamy. Taste and season to taste.
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RECIPE SUBMITTED BY
An American in Japan. Talk about learning how to cook differently and substitute things! I also hope to post some of my discoveries in the future. For now, I will only be cooking and reviewing. My favorite way to find recipes is by typing in the ingredient I have at hand. I also like to be the first to review a recipe in hopes that it will help others. I'm not afraid to try one unreviewed... however if my search turns up 5 thousand recipes or so I have been known to hit the "Rating" button to slim down my choices :)