Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pear, Pecorino, and Prosciutto Panini Recipe
    Lost? Site Map

    Pear, Pecorino, and Prosciutto Panini

    Pear, Pecorino, and Prosciutto Panini. Photo by Redsie

    1/1 Photo of Pear, Pecorino, and Prosciutto Panini

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    evelyn/athens's Note:

    A Cooking Light recipe - slightly adapted and delicious.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a nonstick skillet over medium-high heat. Add pear to pan, and sprinkle with sugar. Cook 2 minutes on each side or until golden.
    2. 2
      Brush cut sides of bread with vinegar. Arrange pear slices, arugula, cheese, and prosciutto evenly over bottom half of bread. Sprinkle generously with freshly cracked pepper. Cover with top half of bread.
    3. 3
      Heat a large nonstick skillet over medium heat. Add stuffed loaf to pan. Place a cast-iron or heavy skillet on top of stuffed loaf; press gently to flatten. Cook 4 minutes on each side or until bread is toasted (leave cast-iron skillet on stuffed loaf while it cooks). Cut into quarters.

    Ratings & Reviews:

    • on October 24, 2007

      55

      This panini is so delicious!! Didn't add any sugar as my pears were quite ripe. Used a loaf of nut bread I had instead of foccaccia. Loved loved loved the mix of prosciutto, pear and fresh parmesan!! Thanks evelyn - can't wait to make this again!! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007

      45

      very nice. My husband said this is the best Panini he's ever eaten. I substitued the focaccia bread with croissant, and used white american cheese instead. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pear, Pecorino, and Prosciutto Panini

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 27.3
     
    Calories from Fat 0
    63%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.6 g
    18%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    pecorino romano cheese

    prosciutto

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites