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    You are in: Home / Recipes / Pear-Pecan Sausage Quiche Recipe
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    Pear-Pecan Sausage Quiche

    1/2 Photos of Pear-Pecan Sausage Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Kerfuffle-Upon-Wincle's Note:

    Savory, and sweet from the pears! From Taste of Home's Facebook page, January 23, 2012 -- Originally from Quick Cooking November/December 2005!

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    Ingredients:

    Serves: 8

    Yield:

    9

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 350°F.
    2. 2
      Line a 9-in. pie plate with pastry. Trim pastry to 1/2 inches beyond edge of pie plate; flute edges.
    3. 3
      In a medium-hot iron skillet, toast pecans until fragrant ~ be careful not to burn them!.
    4. 4
      In a large skillet, cook sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain.
    5. 5
      Arrange pear slices in crust.
    6. 6
      Top with sausage.
    7. 7
      Sprinkle with pecans.
    8. 8
      In a large bowl, whisk the eggs, cream, salt, thyme and nutmeg.
    9. 9
      Stir in cheese.
    10. 10
      Pour mixture over sausage.
    11. 11
      Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean and crust is golden brown. Cover edges with foil during the last 15 minutes to prevent over-browning, if necessary.
    12. 12
      Garnish with pecan halves. Let stand for 5 minutes before slicing. Yield: 8 servings.

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    Nutritional Facts for Pear-Pecan Sausage Quiche

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 431.3
     
    Calories from Fat 296
    68%
    Total Fat 32.9 g
    50%
    Saturated Fat 12.1 g
    60%
    Cholesterol 140.8 mg
    46%
    Sodium 747.5 mg
    31%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.2 g
    13%
    Protein 15.6 g
    31%

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