Pear-pecan Haroset
"I got this recipe from Cooking Light. It's wonderful! Try it with baked chicken or fish."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 2 cups shredded peeled golden delicious apples
- 1 cup peeled and shredded bartlett pear
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon honey
- 1⁄4 cup coarsely chopped pecans
directions
- Combine all ingredients.
- Refrigerate for at least 2 hours.
- Serving Size is 2 Tablespoons.
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RECIPE SUBMITTED BY
I love to cook, to feed people and to experiment. Unfortunately I have a very limited audience, so most of my creations are reserved for me alone. My BF is a sort of picky eater and all of my favorites he dislikes, so I'm learning how to get around lots of ingredients. Like mushrooms (so sad), tomatoes and onions... who cooks without onions? In this one way, it's almost a good thing that our schedules allow for only 3 meals a weeks together :-)
