1/1 Photo of Pear & Peach Delight Bites #RSC
1 hr 5 mins
Ready, Set, Cook! Reynolds Wrap Contest Entry. Inspired by the numerous delectable pastries and tartlets you see in the bakery windows in Paris. The honey and lavender helps accentuate the pears and peach fruit. These are simple to make yet so tasty and eye pleasing. A wonderful breakfast compliment, after school snack and after dinner dessert!
My Private Note
Units: US | Metric
- 1Preheat oven at 350oF.
- 2Take muffin tray and line each muffin cup location with Reynolds Wrap® Foil. Alternatively, I sometimes use Reynolds Baking cups for ease.
- 3Separate biscuit dough and slice each biscuit round in half with a sharp knife.
- 4Place 1 biscuit dough in each muffin cup. Press dough in bottom and sides.
- 5In a bowl, add cream cheese, egg, sugar, honey and nutmeg. Beat until well mixed.
- 6Cut pears into 1/4 inch chunks and fold it into cream cheese mixture.
- 7Spoon in the cream cheese mixture into each muffin cup filling each cup about half way up. Save any left-over cream cheese mixture for the next batch.
- 8Cut peaches into 1/4 inch chunks.
- 9Finely chop lavender.
- 10In a bowl, mix peaches and lavender.
- 11Spoon in peach mixture into each muffin cup.
- 12Finely chop walnuts and sprinkle walnuts on each muffin cup.
- 13Cover muffin tray with Reynolds Wrap Foil.
- 14Bake for 15 minutes. Remove foil tent and save foil for later use.
- 15Continue baking for 20 minutes or until biscuits are golden brown. Cool.
- 16Carefully remove each cooled foiled biscuit from the tray and peel away bottom foil. Place biscuits on the Reynolds Wrap® Foil cover you saved.
- 17In a glass bowl, combine chocolate and shortening.
- 18Microwave on high in 30 second increments, stirring after each increment until chocolate is melted.
- 19Dip a fork into the chocolate mixture and drizzle chocolate on cooled biscuits. Enjoy!
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Nutritional Facts for Pear & Peach Delight Bites #RSC
Serving Size: 1 (239 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1039.2
- Calories from Fat 493
- Total Fat 54.7 g
- Saturated Fat 23.9 g
- Cholesterol 110.1 mg
- Sodium 1364.7 mg
- Total Carbohydrate 132.3 g
- Dietary Fiber 5.4 g
- Sugars 83.0 g
- Protein 15.5 g
The following items or measurements are not included: